In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
– 1.5 oz. Spiced Rum – 1 oz. Amaretto – 4 oz. Almond Milk – 2 cinnamon sticks – 2-3 pieces whole Star Anise Pods – Ground cinnamon, for garnish In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
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